I've been forced lately to cook as healthy as possible. Which is not so bad considering well being advantages. And the result is here - baking salty muffins and besides suitable for low calorie diet. ;)
Ingredients for 12 pieces:
- 2 middle zucchinis, grated
- 1 cup wholegrain wheat or rye flour
- 1 egg
- Green herbs at your choice - parsley, green onions, dill, etc.
- A pinch of salt, black pepper, garlic powder
- 100 g yellow cheese
- 1 tsp baking soda and 1 tsp baking powder
- 3-4 tbsp olive oil
After grating the zucchinis you should squeeze them to get rid of their moisture. It helps muffins stay fluffy, not sticky. Add the green herbs and the beaten egg.
Mix in a bowl the flour, baking powder, garlic powder. Add the grated zucchinis. Grate the cheese and stir it with the oil and together with the zucchini and flour mixture. If it is too liquid, add some more flour. It should look as thick as cupcake mixture.
Preheat the oven at 180 degrees, prepare paper baskets or use a silicon tray. Spread the mixture and bake about 35-40 minutes.
They are tasty while still warm, unfortunately when they cool down, some taste is lost. The go well with gaspacho or tomato sauce.
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