Every cook has his own recipes which are always successful and make him the star of the day :) Well this is one of these recipes. There is no way it would lower down during baking or after that. There is no way it would be squished or taste too sweet, on the contrary, fluffy and smelling of vanilla and cocoa. We love it chocolate coated and nut sprinkled but powder sugar also does the trick.
The cake would be eaten fresh from the oven, with barely enough time to be coated and sliced.
Ingredients:
3 eggs
1 1/2 cups of sugar
2/3 cups sunflower oil
1 cup milk
2 1/2 cups flour
1 tbsp baking powder (Dr.Jotker is the best choice)
1 tbsp vanilla flavour
2 tbsp cocoa
100 g chocolate coating
Preparation:
Beat eggs with sugar with a mixer, until the mixture gets lighter in color. Pour gradually the oil, then milk with vanilla, while still beating.
Add the beforehand sifted flour along with the baking powder to the liquid mixture. Don't do it at once, adding the flour should be done gradually, at 3-4 stages.
Grease your pan and sprinkle with some flour to prevent from sticking. Preheat your oven to 180 deg Celsius. Put 2/3 of the mixture in the pan, add the cocoa to the rest and stir well. Pour the brown mixture onto the white one, you could move in around with the spoon to achieve a "marble effect" . Bake around 45-50 minutes, depending on your oven type.
It is important not to take it right away out of the oven. Let it rest and cool while the oven door is slightly open. After it is entirely cooled down, turn it upside down in a serving plate and pour over the melted chocolate.
Добре е да се изчака с яденето няколко часа, но дори и да избързате, няма да сбъркате. Да ви е сладко!
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