Vegan cheesecake with apples and cinnamon
Healthy and very tasty alternative to the traditional cheesecake. You can have it with no excuse, it doesn't contain any sugar at all.
Ingredients for the basics:
- 1 cup raw nuts (cashew/walnuts/almonds)
- 5-6 dry dates
- 1 tbsp coconut oil
Cream and decoration:
- 4-5 average sweet apples
- 1 tsp cinnamon
- raw pumpkin seed
Put apples on a pan using baking paper, dig out the seed and the stem and put some cinnamon inside. Bake 30 minutes at 200 degrees. Leave to cool down and blend them to a smooth puree. If the apples are a little bit sour add a tsp of honey in each apple.
You can soak the nuts in water in advance but no problem if you skip this. Blend them with the dates, add in the coconut oil. Spread the mixture onto a little pan or into separate glasses. Decorate on top with pumpkin seeds. Refrigerate for a couple of hours before serving.
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Bulgarian